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Menus


*All menus include a self-beverage station of lemon ice water & two of the beverages listed below*

Beverages

Un-sweet tea
Sweet tea
Lemonade
Coffee

*Optional Upgrades 1.5 per guest*
Citrus fruit punch
Strawberry lemonade

  • Price for each menu based on time of food service & per 100/guests.
  • Food service equipment & appropriate guest wares to be placed at buffet or stations are included with each menu.
  • Servers fees of 150/server, chef attendant/carver fees of 175/ attendant and TN sales tax are NOT included in the listed price. Prices are subject to change.

Stations


Southern Scrumptious $20.95

Cold food table

  • Watermelon basket filled with fresh seasonal fruits with fresh strawberries; powdered sugar and whipped cream on the side
  • Decorative display of domestic cheeses with Rothchild private cheddar cheese ball recipe coated in southern pecans and accompanied by crackers and flat bread
  • Fresh garden veggies including green beans, tomatoes, cucumbers, okra, zucchini and more with country ranch dip and honey mustard dip
  • Basket of freshly prepared sweet potato chips with cucumber sour cream dill dip
  • Platter of traditional deviled eggs and smoked chicken filled eggs

Frying Station

  • Uniformed chef on site frying Fried green tomatoes
  • Served with roasted red pepper sauce, BBQ and ranch sauce plus freshly grated cheese

Carving Station

  • Uniformed chef on site to hand carve whole roasted turkey accompanied by basket of freshly baked yeast rolls and buttermilk biscuit with array of condiments

Chafers of hot food

  • Spuds filled bacon, blue cheese and sun-dried tomatoes
  • Extra cheesy mac ‘n cheese w chives and bacon on the side
  • Mini tarts (blueberry, pumpkin, apple)
Gala Evening Menu $26

Cold food table

  • Seasonal fresh accompanied by Rothchild’s special recipe pina colada fruit dip
  • A variety of Bruschetta;
  • Attractive spread of olive oil and herbed marinated fresh vegetables
  • Rothchild special grilled salmon and herb; with breads and crackers

Decorative dip display

  • Vegetarian hummus
  • warm Jamaican black bean dip
  • Dips and spreads are accompanied by fresh tortilla chips, flat bread

“Attended carving station”

  • Uniformed chef on site to hand carve New York strip loin
  • Accompanied by an array of condiments and fresh baked rolls

“Martini mashed potato Bar”

Fresh hand mashed new red potatoes infused with garlic and fresh herbs accompanied by an assortment of toppings to include hickory smoked bacon

Chafers of hot food

  • Grilled rosemary chicken tenderloin
  • Asian pot stickers with apricot sauce and ginger sesame sauce
  • Mushroom and Brie cheese phyllo tarts
  • Vegetarian Spring rolls with apricot sauce
Palette Perfect $18.75

Cold food table

  • Decorative seasonal fresh fruit display; accompanied by Rothchild’s special recipe pina colada fruit dip
  • Decorative display of imported and domestic cheeses; wedges, cubes and slice garnished with fresh fruits and accompanied by crackers and flat bread
  • Garden fresh veggies with fresh spinach herbed dip and county ranch
  • Freshly baked yeast rolls filled with sliced honey ham, herbed crusted sliced lean beef, sliced roasted turkey breast and some croissants with all white meat chicken salad
  • Tortilla chips and guacamole

Chafers of hot food

  • Grilled chicken breast bites with dipping sauce on the side
  • Beef meatballs with sweet and sour glaze
  • Twice stuffed new red potatoes
  • Spring rolls with apricot sauce
Elegant Evening $20.75

Cold food table

  • Decorative seasonal fresh fruit; accompanied by Rothchild’s special recipe pina colada fruit dip
  • Decorative display of imported and domestic cheeses; wedges, cubes and slices garnished with fresh fruits and accompanied by crackers and flat bread
  • Attractive display of “Veggie Florentine Shots”
  • Provencal tapenaude; accompanied by freshly made tortilla chips, crackers and flat bread

“Attended carving station”

  • Uniformed chef on site to hand carve New York Strip Loin
  • Accompanied by an array of condiments and fresh baked rolls

Chafers of hot food

  • Chicken satay with dipping sauces on the side
  • Beef meatballs with sweet and sour glaze
  • Asparagus wrapped in puff pastry
  • Vegetarian spring rolls with apricot sauce and ginger sesame sauce
Blissful Evening $32

Cold food table

  • Decorative seasonal fresh fruit display; accompanied by Rothchild’s special recipe pina colada fruit dip.
  • Decorative display of imported and domestic cheeses and breads attractively arranged with Rothchild special Roquefort grapes coated in roasted pecans; assorted crackers, flat bread and crusty breads plus large glass containers of bread sticks and side glass containers of herb infused olive oil
  • Decorative display of a variety of Bruschetta; to include roma tomato with fresh basil from Dara’s herb garden drizzled with olive oil, Provencal with Parmesan cheese and Pesto; Mediterranean with goat cheese and sun-dried tomatoes
  • Chilled peeled and de-veined shrimp presented on ice with lemon crowns and side sauces of spicy cocktail and remoulade

“Martini mashed potato Bar”

Fresh hand mashed new red potatoes infused with garlic and fresh herbs accompanied by as assortment of toppings to include hickory smoked bacon

“Attended carving station”

  • Uniformed chef on site to hand carve black pepper crusted beef with cabernet sauce, horseradish cream, and Arugula sauce
  • Accompanied by an array of condiments and fresh baked rolls

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Dinner Buffets


Italian $19.50
  • Mixed green salad with honey mustard, ranch & Italian dressing or Caesar salad
  • Baked ziti with beef in marinara sauce & topped with cheese
  • Chicken parmesan
  • Mashed new reds with rosemary & parsley
  • Steamed green beans with roasted red peppers
  • Freshly baked yeast rolls
Steak & Potatoes $25
  • Mix green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Sliced marinated strip steak with red wine sauce
  • Lemon peppered marinated chicken breast with lemon pepper sauce OR julienne filled boneless chicken breast with white wine tarragon sauce
  • Mac & cheese OR herbed mashed potatoes & toppings to include
  • Crumbled bacon
  • Chives
  • Grated cheese
  • Olives OR sundried tomatoes
  • Steamed green beans OR spinach maria OR flame roasted seasonal veggies
Hearty Holiday $23
  • Mixed green salad with carrots, cucumbers, grape tomatoes, cheese & dressing on the side
  • Sliced sirloin of beef
  • Sliced roasted turkey
  • Turkey gravy
  • Cornbread dressing
  • Cranberry relish
  • garlic herbed mashed new reds or mashed sweet potatoes
  • Southern Style green beans
All American Summer Grill Out $18.75
  • Mixed field greens with lots of summer veggies; sides of ranch and honey mustard
  • beef hamburgers, hot dogs and marinated chicken breasts
  • Basket of buns, full array of condiments and platter of relishes
  • Rothchild roasted new red potato salad
  • BBQ baked beans
  • Homemade chips
  • Steamed green beans
Rothchild Signature Celebration $29
  • Mix green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Slow roasted prime beef with au jus & horseradish
  • Grilled garlic herbed boneless chicken breast
  • Parmesan crusted baked fish
  • Roasted new red potatoes with parsley butter
  • Steamed green beans with roasted red peppers
  • Orange glazed carrots
Backyard Buffet Favorites $22/per person
  • Mixed field greens with lots of summer veggies; to include ranch and honey mustard
  • BBQ smoked ribs, BBQ chicken breast and grilled sausage
  • Flame roasted fresh garden veggies
  • Roasted new red potatoes with parsley butter
  • Freshly baked yeast rolls served with butter on the side
TN Backyard BBQ $16.75
  • Roasted red potato salad
  • Creamy coleslaw with sirracha seeds
  • Maple BBQ boneless breast of chicken
  • Hickory smoked pulled pork BBQ with buns & sides of sauce of sauce, dill pickles & spicy relish
  • Cheesy Mac and cheese
  • Southern style green beans
Traditional Tennessee Southern BBQ buffet $15/per person
  • Melon salad
  • Hickory smoked pulled pork BBQ & smoked pulled chicken BBQ with basket of buns & sides of sauce
  • Rothchild roasted new red potato salad
  • BBQ baked beans with onions, peppers and bacon
Surf & Turf $37
  • Mixed field greens with veggies, blue cheese crumbles, pecans & dressing on the side
  • Sliced beef tenderloin with béarnaise sauce on the side
  • Caroline crab cakes with bistro sauce on the side
  • Chicken piccatta with lemon caper sauce
  • Gourmet cavattappi pasta & cheese OR herbed mashed potatoes bar & toppings to include
  • Crumbled bacon
  • Chives
  • Grated cheese & blue cheese
  • Olives OR sundried tomatoes
  • Steamed asparagus in lemon butter OR burgundy sauté mushrooms
Southern Special $22
  • Mixed green salad with carrots, cucumbers, grape tomatoes, cheese & dressing on the side
  • Sliced maple glazed baked ham
  • Sage infused country cornbread filled chicken breast
  • Roasted red potatoes OR herbed mashed potatoes
  • Fried okra OR Steamed broccoli with cheddar cheese sauce
  • Southern style green beans

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Lunch Buffets


Lunch buffets designed by Rothchild Catering exclusively for Dara’s Garden & available before 3pm.

Southern Style $14.45
  • Mix green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Mac & cheese bar & toppings to include
  • Crumbled bacon
  • Chives
  • Grated cheese
  • Olives
  • Herb infused chicken breast OR traditional meatloaf
  • Fried okra
  • Southern style green beans
Pasta Party $13.50
  • Mix green house salad; ranch & balsamic vinaigrette dressing
  • Penne pasta bar & toppings to include
  • Sauce; Marinara & Creamy Alfredo
  • Petite beef meatballs
  • Sliced rosemary grilled chicken
  • Freshly grated cheese
  • Flame roasted seasonal veggies
Happy Holiday $15.95
  • Mixed green salad with cranberries, cheese, oranges & citrus vinaigrette dressing
  • Sliced baked Virginia ham
  • Sliced roasted turkey
  • Garlic herbed mashed potatoes
  • Turkey gravy (on the side)
  • Cornbread dressing
  • Steamed green beans
  • Cranberry sauce
Light Italian $14.75
  • Mixed green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Baked ziti with topped with red beef sauce & cheese (or vegetarian style)
  • Sliced grilled herbed chicken breast
  • Flame roasted seasonal veggies
  • Steamed green beans
Filling Favorites $14.95
  • Mix green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Sliced sage infused country cornbread filled chicken breast
  • Sweet potato casserole
  • Steamed broccoli with cheddar cheese sauce
  • Buttered corn
Festive Fajitas $14.45
  • Tortilla chips & warm flour tortillas
  • Chicken & beef fajitas bar & toppings to include
  • Sauté peppers & onions
  • Salsa & guacamole
  • Sour cream, grated cheese & jalapenos
  • Refried beans
  • Spanish rice
Steak & Potatoes $18
  • Mix green house salad with seasonal veggies; ranch & balsamic vinaigrette dressing
  • Sliced black peppered sirloin beef drizzled with red wine sauce
  • Lemon peppered marinated chicken breast with lemon pepper sauce OR teriyaki chicken breast OR seasonal fish
  • Roasted red skinned potatoes OR garlic herbed mashed potatoes OR rice pilaf
  • Steamed green beans
  • Flame roasted seasonal veggies

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Brunch Stations


Biscuit Brunch $25

Cold Food Display

  • Sweet cold crepes with fresh berries & whipped cream on the side
  • Seasonal sliced fresh fruit &; cheese display platter; basket of crackers on the side
  • Seasonal veggies display & spinach dip on the side

Biscuit Bar

A chafer of buttermilk biscuits & toppings to include

  • Traditional southern sausage gravy; coarse ground pepper on the side
  • Hickory smoked pulled pork BBQ with sauce on the side
  • Bow of southern pimento cheese
  • Assorted jams, honey and butter

Chafers of Hot Food

  • French toast with side chafer of warm maple syrup and bowl of fruit sauce
  • Fluffy scrambled eggs; hot sauce on the side
  • Crisp bacon strips
  • Roasted new red potatoes with sea salt and fresh herbs and onions
  • Extra cheesy mac & cheese with side of extra shredded cheese
  • Grilled herb coated chicken strips
Brunch Bliss $32

Cold food table

  • Sugar rimmed Martini glasses with fruit
  • Decorative display of imported cheeses; wedges and slices accompanied by crackers
  • Platter of homemade breakfast breads banana nut, pumpkin, date nut, blueberry side bowls of toppings
  • Attractive spread of olive oil and herbed marinated fresh vegetables
  • Display of smoke salmon with all the trimmings; cucumber rounds and bagels on the side

Chef Attended Omelet station

Uniformed attendant to prepare delicious fresh omelets with your guest’s choice of toppings which include: red pepper, mushroom, bacon, ham, diced tomatoes

“Attended carving station”

  • Uniformed chef on site to hand carve prime rib
  • Accompanied au jus, horseradish cream, fresh baked rolls & biscuits

Chafers of hot food

  • Warm cheese blintzes with fruit sauce on the side
  • Roasted new red potatoes with sea salt and fresh herbs and onions
Simply Stations $16.25

Cold food table

  • Decorative fresh fruit display with oranges, whole berries and other seasonal items with side bowl of Rothchild’s special recipe Pina colada fruit dip
  • Mini flaky croissants and freshly baked yeast rolls filled with sliced smoked turkey and sliced honey ham
  • Platter of traditional creamy deviled eggs
  • Rothchild breakfast bruschetta with apricots, blue cheese and roasted pecans

Chafers of hot food

  • Mushroom and brie cheese breakfast phyllo tarts
  • Quiche tarts
  • Fresh marinated asparagus in pastry
Simply Biscuit Brunch $19.75

Cold Food Display

  • Sweet cold crepes with fresh berries & whipped cream on the side
  • Seasonal sliced fresh fruit & cheese display platter; basket of crackers on the side

Biscuit Bar

A chafer of buttermilk biscuits & toppings to include

  • Traditional southern sausage gravy; coarse ground pepper on the side
  • Sliced ham
  • Assorted jams, honey and butter

Chafers of Hot Food

  • Waffles with side chafer of warm maple syrup, fruit topping & whipped cream
  • Fluffy scrambled eggs; hot sauce on the side
  • Sausage rounds
  • Roasted new red potatoes with sea salt and fresh herbs and onions

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Appetizers


Items are available ONLY as an addition to a selection menu & suitable for 30-40 minute cocktail time.

Please pass the bread $2.50 (please select one)
  • hand passed tomato & basil bruschetta
  • hand passed BLT bruschetta
  • Apricot, Gorgonzola cheese & roasted pecan bruschetta
Fresh Seasonal Fruit
  • Fruit display with cheese $4.95
  • Hand passed fruit kabobs $3
  • Fruit display with cheese & veggies $6.75
Chips & Cheese combo $3.75
  • Rothchild signature cheddar cheese ball coated in crushed pecans, grapes & basket of crackers
  • Fresh spinach and herb dip served with tortilla dips
Antipasto Table $6.00
  • Cured meats & variety of cheese
  • Pickled veggies & olives
  • Crusty bread, crackers & bread sticks
Bruschetta Bar $4.50
  • Basket of herbed bread
  • Roasted tomatoes & tapenade
  • Herbed cheese & humus
  • Warm spinach artichoke dip (please add $1)
Hand passed $2.75 (please select one)
  • cucumber with herbed cheese
  • spinach pinwheel with sundried tomatoes, spinach & cheese
  • edible spoon with pimento cheese
Hand passed Petite Shots $2.75 (please select one)
  • Veggie shot
  • Antipasto shot
  • Tomato Caprese shot
Chips & Dips display; please select (1) $3.75 or (2) for $4.75 or all (3) $5.75
  • Fresh Salsa & Guacamole with tortilla chips
  • Fresh Salsa & warm queso with tortilla chips
  • Fresh dill yogurt dip with sweet potato chips
Seafood Display $12.50
  • Shrimp on ice with lemon crowns & cocktail
  • Petite crab cakes with lemon drizzle
  • Seafood spread with naan & crackers
  • Bacon wrapped scallops with ginger teriyaki sauce
Family Style Charcuterie Board (serves 8-10) $75
  • Ciabatta bread & crackers
  • Olives & grapes
  • freshly grated parmesan cheese & Smoked gouda cheese
  • Whole grain mustard
  • (3) types of Italian imported cured meats

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